The food of Italy's eastern coast mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, including Etruscans, Greeks, Romans, Venetians and Austrians. And the ingredients reflect the climate and terrain - with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes. Join Paola Bacchia as she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.
- 304 Pages
- 265 x 210mm