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93 Broughton Street

Edinburgh

EH1 3RZ

93 Broughton Street

Edinburgh

EH1 3RZ

OPENING HOURS:

Mon - Sat 10:00 - 18:00

Sun 11:00 - 17:00

Becky Excell

How To Make Anything Gluten Free

£20.00

My sister is coeliac and the one thing she misses more than anything is decent patisserie products - or bread in general! This book is full of hacks to make any recipe accessible for those who are allergic, or intollerant to gluten. It is a must have for anyone who craves wheat based products, but is unable to eat them.

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, this book gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free (without the 'gluten-free taste').

  • Illustrated: Colour photos
  • Pages: 224
  • Dimensions: 248x187mm
  • Hardback

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