Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has combined her passions for baking and Scottish cooking into 70 easy-to-follow recipes, bringing together traditional breads, scones and cakes with contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a girdle.
- 144 Pages
- 234 x 189mm