Salted Butter Caramel Honey and Almond Nougat
To make this incredibly indulgent nougat, the makers have chosen to work with a salted raw milk butter from La Fromagerie d'Eugénie in Languidic, located a few kilometers from their workshop. Thy say that this specific butter is particularly fragrant and gives the caramel a round and sweet taste quality. Would you like to try it?
INGREDIENTS / Honey from Brittany 30% • Blond cane sugar* • Almonds* • Hazelnuts* • Salted butter caramel 7% (sugar, butter)* • Water • Dehydrated egg whites* • Wafer sheet* (potato starch * • sunflower oil) • Salt**• Vanilla sugar* (sugar* and vanilla from Madagascar*)
*Ingredients from organic farming
** Certified Nature & Progress
Made in a workshop using Rye and Wheat flour, milk, eggs and peanuts.
Net weight: 80g