A uniquely delicious nougat using the chestnut summer honey typical of central Brittany. The honey is combined with roasted hazelnuts and almonds in a local workshop and you fall in love with it from the first bite. I did!
INGREDIENTS / Honey from Brittany 30% • Blond Cane Sugar* • Almonds* • Hazelnuts* • Water • Dehydrated egg whites* • Unleavened leaf* (potato starch* • sunflower oil) • Salt** • Sugar vanilla* (sugar* and vanilla from Madagascar*)
*Ingredients from organic farming
** Certified Nature & Progress
Made in a workshop using Rye and Wheat flour, milk, eggs and peanuts.
Net weight: 80g