Description
This indulgent honeycomb is handmade in small batches to the Chocolate Society's very special recipe. They use the best quality sugars, real honey and a small amount of bicarbonate of soda to make the mixture bubble. Once it is cooked, frothed, cooled and broken the honeycomb, it gets dipped twice in the finest milk 41% Colombian chocolate.
The perfect present to bring to a dinner party or a treat for the cupboard.
Weight: 150g