Kefir Lime and Red Kampot Pepper Honey and Almond Nougat
We love this nougat! This particular recipe has kaffir lime and red Kampot pepper that give it a round and fruity taste and a slight spicy sensation with notes of red fruits, dates and vanilla.
INGREDIENTS / Honey from Brittany 30% • Blond cane sugar* • Almonds* • Hazelnuts* • Water • Dehydrated egg whites* • Unleavened leaf* (potato starch* • sunflower oil) • Kaffir lime 0.45% • Kampot Red Pepper 0.35% • Salt** • Vanilla sugar* (sugar* and vanilla from Madagascar*)
*Ingredients from organic farming
** Certified Nature & Progress
Made in a workshop using Rye and Wheat flour, milk, eggs and peanuts.
Net weight: 80g