This is a spice mix I use regularly, especially in the summer time when we eat a lot of Cous Cous Salads tossed with oven roasted vegetables. It is delicious. It works equally well with sweet dishes, especially apples, as there is a good kick of cinnamon in the mix.
- Add to a stock and infuse to breathe life into any couscous recipe
- Add an exotic Eastern twist to biscuits, cakes and crumbles.
Cinnamon bark - Green cardamon - Cloves - Black pepper - Asfor flowers
45g glass jar.