Cashew Crunch Sauce
Sweet and salty. Drizzle this condiment on all of your favourite dishes to lift them up and make them sing. Maple adds the sweetness while miso makes it moreish. Add to leftover rice for a quick stir-fry or min in a little vinegar for and Asian style dressing. Top off your noodle dishes, stick it in a sandwich, eat it by the spoonful... you know the drill!
*Sunflower oil, *CASHEW NUTS (21%), *SHIRO MISO(SOYA), *SEASAME SEEDS, *Sunflower seeds, *Maple, *TAMARI (SOYA), Crispy garlic, Sea salt