{"title":"East Coast Cured","description":"","products":[{"product_id":"saucisson-sec","title":"Saucisson Sec","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eOur take on a French classic — rich, succulent, and simply seasoned with white pepper and garlic to let the quality Scottish pork shine. This dry-cured salami is a celebration of tradition and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eCut into generous chunks and enjoy with fresh crusty bread, or use it as the starting point for a charcuterie board. Pairs beautifully with a well-chilled pale ale or a light, fruity Beaujolais. Bon appétit!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e1 x salami weighing approximately 110g (we use natural skins and hand-tie our salamis so there may be weight variations of +\/- 10g)\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eQuality Meat Scotland \u0026amp; SSPCA approved Scottish Pork.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, salt, dextrose, curing salts (E250 \u0026amp; E252), garlic \u0026amp; spices\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None of the main allergens are used in the making of this product \u0026amp; all of our products are entirely free from gluten, lactose \u0026amp; nuts. The herbs \u0026amp; spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten \u0026amp; mustard\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eShelf-life \u0026amp; storage:\u003c\/strong\u003e All of our salami comes vacuum-packed \u0026amp; has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool \u0026amp; out of direct sunlight. Once opened keep tightly wrapped \u0026amp; in an airtight container. Consume within 2 weeks.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":56517091131776,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Saucisson_Sec_2.webp?v=1763050262"},{"product_id":"red-wine-garlic-salami","title":"Red Wine \u0026 Garlic Salami","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eThe one that started it all. Our very first recipe was developed in the eaves of Steven and Susie’s family home, long before East Coast Cured became a business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eThis classic Italian-style salami is flavoured with red wine, garlic, and black pepper — simple, bold, and beautifully balanced. Best enjoyed thinly sliced with an aperitif, or alongside cheese and a light to medium-bodied Italian red.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +\/- 10g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eQuality Meat Scotland \u0026amp; SSPCA approved Scottish Pork.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, salt, dextrose, curing salts (E250 \u0026amp; E252), wine, garlic \u0026amp; spices\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None of the main allergens are used in the making of this product \u0026amp; all of our products are entirely free from gluten, lactose \u0026amp; nuts. The herbs \u0026amp; spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten \u0026amp; mustard\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eShelf-life \u0026amp; storage: \u003c\/strong\u003eAll of our salami comes vacuum-packed \u0026amp; has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool \u0026amp; out of direct sunlight. Once opened keep tightly wrapped \u0026amp; in an airtight container. Consume within 2 weeks.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":56517092147584,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Red_Wine_26_Garlic_2.webp?v=1763050801"},{"product_id":"whisky-oak-smoked-nduja","title":"Whisky-Oak Smoked Nduja","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eA soft and fiery Calabrian classic with a Scottish twist. We blend belly of pork with sweet and hot paprika, then cold smoke it over Scotch whisky oak to create our award-winning Nduja. This version is firmer than the traditional spreadable style — bold, punchy, and perfect for slicing, cooking, or adding depth to rich dishes.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eThe Nduja can be eaten cold, or cooked, its rich warming flavour is delicious gently grilled with crusty baguette, cooked into a sauce or on a pizza with blue cheese and freshly cracked black pepper.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e1 x salami weighing approximately 130g (we use natural skins and hand-tie our salamis so there may be weight variations of +\/- 10g)\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eQuality Meat Scotland \u0026amp; SSPCA approved Scottish Pork.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, salt, dextrose, curing salts (E250 \u0026amp; E252), wine \u0026amp; spices\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None of the main allergens are used in the making of this product \u0026amp; all of our products are entirely free from gluten, lactose \u0026amp; nuts. The herbs \u0026amp; spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten \u0026amp; mustard.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eShelf-life \u0026amp; storage:\u003c\/strong\u003e All of our salami comes vacuum-packed \u0026amp; has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool \u0026amp; out of direct sunlight. Once opened keep tightly wrapped \u0026amp; in an airtight container. Consume within 2 weeks.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":56517117641088,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Whisky_Oak_Smoked_Nduja_2.webp?v=1763050406"},{"product_id":"black-garlic-oloroso-sherry","title":"Black Garlic \u0026 Oloroso Sherry","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eDecadence in a sausage. This luxurious salami combines aged black garlic with Oloroso sherry from our pals at the Port of Leith Distillery, creating a rich, sweet, and stylish piece of charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eSmooth, complex, and full of character — it’s a standout on any sharing board, and pairs beautifully with bold reds or a wee dram.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e1 x salami weighing approximately 130g (we use natural skins and hand-tie our salamis so there may be weight variations of +\/- 10g).\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eQuality Meat Scotland \u0026amp; SSPCA approved Scottish Pork.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, salt, dextrose, curing salts (E250 \u0026amp; E252), oloroso sherry, black garlic \u0026amp; spices\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None of the main allergens are used in the making of this product \u0026amp; all of our products are entirely free from gluten, lactose \u0026amp; nuts. The herbs \u0026amp; spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten \u0026amp; mustard\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eShelf-life \u0026amp; storage:\u003c\/strong\u003e All of our salami comes vacuum-packed \u0026amp; has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool \u0026amp; out of direct sunlight. Once opened keep tightly wrapped \u0026amp; in an airtight container. Consume within 2 weeks.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":56708783997312,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Black_Garlic_26_Oloroso_1_997f32c1-fd64-452d-a57c-ed90170d7071.webp?v=1763050701"},{"product_id":"whisky-oak-smoked-chorizo","title":"Whisky-Oak Smoked Chorizo","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eSoft, rich, and full of flavour. We combine fiery chipotle peppers, smooth red wine, and our house blend of spices, then smoke it gently over Scotch whisky oak for a deep, smoky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eA bold addition to stews, paellas, pizzas, pasta, and all manner of savoury dishes — this one brings the heat and the depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e1 x salami weighing approximately 130g (we use natural skins and hand-tie our salamis so there may be weight variations of +\/- 10g)\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eQuality Meat Scotland \u0026amp; SSPCA approved Scottish Pork.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, salt, dextrose, curing salts (E250 \u0026amp; E252), wine, garlic, herbs \u0026amp; spices\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None of the main allergens are used in the making of this product \u0026amp; all of our products are entirely free from gluten, lactose \u0026amp; nuts. The herbs \u0026amp; spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten \u0026amp; mustard\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eShelf-life \u0026amp; storage\u003c\/strong\u003e: All of our salami comes vacuum-packed \u0026amp; has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool \u0026amp; out of direct sunlight. Once opened keep tightly wrapped \u0026amp; in an airtight container. Consume within 2 weeks.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":56708798054784,"sku":null,"price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Whisky_Oak_Smoked_Chorizo_2.webp?v=1763050908"},{"product_id":"fennel-salami","title":"Fennel Salami","description":"\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cspan\u003eInspired by a family holiday to Tuscany, this smooth, well-balanced salami combines Scottish pork with toasted fennel seeds, red wine, garlic, and black pepper. Fragrant, savoury, and gently spiced — it’s a joy on its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eAlso brilliant in the kitchen: add it to a rich tomato pasta sauce or a cassoulet with red wine and shallots for extra depth and flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e1 x salami weighing approximately 120g (we use natural skins and hand-tie our salamis so there may be weight variations of +\/- 10g)\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eQuality Meat Scotland \u0026amp; SSPCA approved Scottish Pork.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, salt, dextrose, curing salts (E250 \u0026amp; E252), wine, garlic \u0026amp; spices\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e None of the main allergens are used in the making of this product \u0026amp; all of our products are entirely free from gluten, lactose \u0026amp; nuts. The herbs \u0026amp; spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten \u0026amp; mustard\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eShelf-life \u0026amp; storage:\u003c\/strong\u003e All of our salami comes vacuum-packed \u0026amp; has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool \u0026amp; out of direct sunlight. Once opened keep tightly wrapped \u0026amp; in an airtight container. Consume within 2 weeks.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":56708806574464,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Fennel_2_warm.webp?v=1763048601"},{"product_id":"salami-picante","title":"Salami Picante","description":"\u003cp\u003e\u003cspan\u003eA \u003c\/span\u003eclassic Italian-style spiced salami with a Scottish twist. We blend chillies, coriander, red wine, black pepper, and garlic to deliver just the right kind of kick.\u003c\/p\u003e\n\u003cp\u003eThis Picante salami adds bold flavour to any cheese or charcuterie board. Or, for a fiery twist on pizza night, try it sliced with black olives and a drizzle of chilli oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFurther product information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 x salami weighing approximately 125g (we use natural skins and hand-tie our salamis so there may be weight variations of +\/- 10g)\u003c\/p\u003e\n\u003cp\u003eQuality Meat Scotland \u0026amp; SSPCA approved Scottish Pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePork, salt, dextrose, curing salts (E250 \u0026amp; E252), wine, garlic \u0026amp; spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNone of the main allergens are used in the making of this product \u0026amp; all of our products are entirely free from gluten, lactose \u0026amp; nuts. The herbs \u0026amp; spices we use are packed in a plant that handles nuts, sesame, wheat, soya, gluten \u0026amp; mustard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShelf-life \u0026amp; storage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll of our salami comes vacuum-packed \u0026amp; has a 9 month shelf-life from when we pack it. Our products are 'ambient stable' which means they do not need to be refrigerated. Store somewhere cool \u0026amp; out of direct sunlight. Once opened keep tightly wrapped \u0026amp; in an airtight container. Consume within 2 weeks.\u003c\/p\u003e","brand":"East Coast Cured","offers":[{"title":"Default Title","offer_id":58170665501056,"sku":null,"price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1473\/2560\/files\/Salami_Picante_2.webp?v=1779978834"}],"url":"https:\/\/curiouserandcuriouser.com\/en-us\/collections\/east-coast-cured.oembed","provider":"Curiouser and Curiouser","version":"1.0","type":"link"}